Sweet Polenta Pikelets with Ginger Marmalade

Sweet Polenta Pikelets with Ginger Marmalade Jam

1/4 cup polenta 3 tbs plain flour 1/4 tsp bi-carb soda 1 tbs caster sugar 1 egg separated 1/3 cup natural yoghurt 1/3 cup milk Buderim Ginger Original Ginger Marmalade
1.     In a small bowl combine polenta, flour, bi-carb soda and sugar. In a jug mix the yoghurt, milk and egg yolk and add to the dry ingredients. Combine to make a smooth batter. Let stand for 30 minutes. 2.     In a small dry bowl, whip the egg white until stiff then gently fold into the batter. 3.     Heat a non-stick pan or lightly buttered heavy pan. Spoon the batter onto the heated surface to form pikelets approx 6cm in diameter. 4.     Cook for a few minutes on each side until golden brown and cooked through. Lift onto a cake cooler. 5.     Serve warm with a spoonful of natural yoghurt topped with a luscious spoonful of your favourite Buderim Ginger Marmalade or Conserve.