Smoked Salmon Rillettes

100gr Smoked Salmon – chopped

(Extra slices if serving in ramekins)

2tbls baby capers Pickled Cucumbers

4 shallots = finely chopped

Zest of 2 lemons

200ml Creme Fraiche

Pickled Cucumbers

Lemon cheeks to serve

Sourdough Baguettes, sliced and toasted.

Mix together the smoked salmon, capers shallots, zest and crème fraiche.

If preparing in individual ramekins line with a slice of smoked salmon, and spoon the mixed on top of the salmon, chill.

Serve with toasts, cucumbers and lemon cheeks.