Holiday Closing and New Year Deatails.

Hi Friends,

The store will be closed between Friday 24th of December 12.30pm and reopen Monday the 17th of January 2011.

Our classes commence in February. Click on the link to see our schedule.
We are now accepting bookings for classes.


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A Message From Us to You!

Sandra and Annie would like to personally wish all of our customers, students and friends of Sweet Deliveries a wonderful Christmas season. May it be filled with peace and every blessing. We look forward to sharing what will be an amazing year in 2011.

MERRY CHRISTMAS!

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CHRISTMAS FRUIT CAKE MADE EASY

We have a limited number of these Lions Fruit Cakes in stock. They are a 1 kilo fruit cake, suitable to fondant, or cut into smaller sizes for cute individual Christmas gifts.

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Christmas Snowflake Cake

Here is Rebecca's cake from our Christmas cake class.

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Christmas Gift Voucher

The perfect gift for home bakers and cake decorators would be one our Sweet Deliveries Gift Vouchers. The voucher can be used to purchase goods at the shop or if preferred, to pay for one of our 2011 Classes.

To arrange to have a personal Gift Voucher printed for that special person, just ring the shop 9638 6945 and we will do the rest.

A simple way to give the perfect Christmas gift.


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Top 5 tips for getting your Christmas baking out on time!

Hi Friends,


Christmas is fast approaching and I know by our Christmas themed sales many of you are preparing your handmade gifts.

Here are a couple of tips to make it enjoyable:

1. make your gingrbread dough and freeze it.
2. sketch the designs you intend to create and make a list of what you will need.
3.presentation is everything. Source bags, ribbon (try http://www.ribbonsgalore.com.au) and cardboard backing to package your cookies.
4.pre-make gift cards to attach to your gift.
5. pre- colour fondant 2 days prior to decorating cookies.

Happy Decorating!





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Christening Cake with pink and black theme

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2011!

SWEET DELIVERIES will hit the ground running in 2011.

We are putting the final touches on our class plans for the year and they are looking great!
All of the favourites will be available as well as some new and exciting projects. The classes will also be offered day and evening as well as on Saturdays.

Details and bookings will be available early December.


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Skywriting Cake

This little girl requested skywriting for her birthday-so....we created her just the cake!

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A Very Feminine Cake

Simplcity is sometimes the best...

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Lilies Class

Our classes are kept small to allow for everyone to learn...

Everyone finishes with a smile on their face!

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Wedding Cake with Tiger Lilies

This cake was created for a couple celebrating their marriage in traditional indian style.

The flowers look stunning by night under ballroom lighting.

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WHAT IS IT?

Just for fun:)

Of course your are right!

Check our face book page for the answer.

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Christening Cake with Teddy

Pink strawberry cake on the inside!

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How to Make Lily's with Sugarpaste

Should have some happy campers with there Lily's next week!

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Christmas Cookie Class

Saturday saw our first Christmas Class. It is going to be a fun season!!

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Winnie the Pooh Birthday Cake

We were briefed to create a themed number 1 cake which included primary colours, spots and Winnie the Pooh.

The result was a gorgeous cake perfect for a first birthday.

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BABY SHOWER CAKE

This cake is available in your choice of colour and flavour. It looks great on its own or as a topper for a cupcake display as was the case with this cake.

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Ultrasound Babyshower Cake

Modern technology meets cake!

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Mondrian Cup Cakes

Cake as art. Art as cake!

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Christmas Projects!

Yes, Christmas is coming!
In order to have gorgeous handmade gifts ready for the people in your world you will need to start planning now!
Our store is now stocked with everything you require to create truly beautiful and delicious tokens of your love.


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How to make roses from sugar paste. Class shots.

al
Sorry about the quality of the photo's.

The girl's work was spectacular. They made three gorgeous open/dog roses each as well as some classical tea roses.

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Baby Shower Cupcakes!

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Peonies

These are peonies made from sugar paste.

We will be teaching the art of making peonies in early 2011.

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Guitar Cake

This birthday boy is into bass guitars. We made replica of a "flying -V".

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Guitar Cake

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Traditional Wedding Cake

There is something so timeless about this look!

We will be teaching the art of making roses as well as constructing tiered cakes early 2011.

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Flower Plunger Cutters

New Plunger cutters!!!! These are especially for the the cupcakes girls. Not only easy to use, they are faster than the metal types, and ensure a good shape. Stars, hearts and blossoms. The Hearts are a set of 3 cutters small to medium $11.25. The stars are very small set of 3 cutters $11.25. Whereas the blossoms are a set of 4 cutters tiny to medium sizes costing $15.25.

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WHATS NEW?

Just arrived this week. Two new styles in Rollling Pins, one embossed plastic in white $27.50. This diamond pattern acrylic stunner is $58.50. It is exciting to see new innovations at last!

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School Fair

Some talented Mum's helped me out on the weekend! The carrot's are ours. Don't they look great?!

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Princess Tower Birthday Cake

Caramel Mud for Princess Olivia who celebrated her 1st birthday!

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AUSSIE AUSSIE AUSSIE!!!

These beautiful cupcakes were prepared for a special Husband's birthday, last Saturday.

We can create an edible image topper for cakes or our cupcakes. Just ask us.

Watch this space for an amazing idea which has been requested by a wonderful sister, for a Baby Shower.













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Egg and Dairy Free Cake Recipe

Many thanks to one of our customers "Ada" who has kindly shared this recipe with us.

EGG AND DAIRY FREE CAKE

ingredients

1 1/2 cups self raising flour
1/3 cup custard powder (substitute 1/3 cup of cocoa if you are making a chocolate cake).
1/2 teaspoon salt
1 cup water ( substitute milk for a richer cake if dairy is not a problem)
1/3 cup canola oil (or melted butter if dairy is not a problem)
1/2 tablespoon of vanilla essence
1 tablespoon lemon juice

method

sift flour, custard powder and salt in large bowl.
stir in sugar
combine the water, oil, vanilla and lemon juice in jug
whisk the water mixture into the flour mixture
bake in a lined 20cm cake tin at 180 cegrees celcius for 30-40 mins approx.









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September Cake Decorating Classes

There are three more vacancies for this course remaining. Call us at the store to register-96386945.


JUNGLE ANIMALS, TEDDIES AND CRITTERS

In this class your will learn how to model using fondant and modelling paste. You will be taught various finishing techniques to guarantee a professional result.

Cutters, modelling paste, fondant, colours, and mat are all provided for you to use during the class. Notes and a cake box to take home your creations are also included in your registration.

Please bring:
Small rolling pin
Modelling tools
Brushes for glue and dusting
Apron

Cost is $110.00. The class will run over two Saturday's (18th and 25th of September) from 10am - 12pm.

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Cat Birthday Cake

This birthday cake was created for Rebecca. Her cat Shaggy is her precious posession!

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Saturday's Classes!

Beginners cupcakes and covering a cake with fondant.

All of our students finished with stunning creations.

Well done ladies!

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Cupcake Pincusions

We have been fortunate enough to discover the talented lady who makes these.

Very clever!!

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YOUR SAY!

Sweet Deliveries finds itself moving into exciting territory and would like to hear from YOU!

What sort of classes would you like to see on offer? Think-content, size, structure...

You can email us at sweetdeliveries@bigpond.com with your say.

A little or a lot, we appreciate your input!

Annie




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Foam Shape for Macaron Tower

The foams are now in stock. They look amazing covered in macaron's!!

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CUTIES!

I just love what our art room can do!



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Meringue Powder for Macaron's

Some macaron recipes call for meringue powder as well as egg whites. We stock meringue powder for those of you who are keen to try it!



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Christmas Classes

It may seem early, but work has begun on our Christmas Classes!

Check out our schedule on the blog!

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WIRED CAKE DECORATIONS-tips for getting it right!

These are so easy to make and can transform an ordinary cake into a celabratory centre-piece!

1. Give yourself plenty of time. These babies have to be dry to be functional. We allow one week as the weather effects drying time.

2. Use florists wire 20g. White or silver looks best.

3. Hook the end of the wire that will be inserted into the fondant cut out using a pair of pliers. This prevents the cut-out from spinning on the wire and gives a greater surface area for adherance.

4. Apply sugar glue to the hooked wire prior to insertion. This also helps to stabilise and adhere.

5. Dry flat.After two days of drying turn the wires over to allow both sides drying time.

Have Fun!


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