Sunday, June 24, 2012

Flower Spikes

Sugar is a preservative and besides being an attractive decoration for the cake underneath, it is there to protect it from bacteria and prevent drying out.

The wires used in making sugar flowers are not edible and should not be pushed directly into the cake through the icing surface. Food grade plastic picks are available, which, when pushed into the cake, create a good seal as well as providing a holder for wired flower arrangements.

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