'Tis the season to get baking!Fruit cake and Christmas go hand in hand for me. My mother baked a fruit cake every Christmas. The fruit would be carefully mixed and drenched in brandy before being set aside for weeks to bathe. A beautifully baked, rich fruit cake topped with neatly arranged almonds-bliss.
Remember to choose the best dried fuit. Don't be afraid to mix things up a little. How about adding craisins to your mix this year?
Little fruit cakes covered in white icing make lovely gifts. Thoroughly washed large tuna tins are a perfects size and easily procured. We have a large range of decorations to finish your cakes as well as small cake boards and Christmas cellophane.
www.sweetdeliveries.com.au
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