Sunday, October 25, 2009

THE ICING ON THE CAKE

Our fudge frosting is unbeatable when it comes to taste and texture. The odd customer has been known to return for another tub purely because they ate rather than piped the icing!

In our warm Sydney summers the frosting withstands the heat much better than it's butter based counterparts. Also not having a butter base means the white gives a true colour when tinted.
Feel free to pop in for a taste test!



www.sweetdeliveries.com.au

1 comment:

  1. Just brought a few tubs plus all the essentials for the up and coming birthdays in my house. I was amazed how easy it can be to make your own bithday cakes when you can by the correct colours, icing, boards, decorations, cupcake cases etc etc.
    You certainly have a one stop shop. Love the cup cake pirate flags and the pirate accessories, made my planning a lot easier.

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