NUTELLA FILLED HAZELNUT SWISS ROLL RECIPE

I shared on facebook that I was baking a NUTELLA FILLED HAZELNUT SWISS ROLL and in response to your requests, here is the recipe!

Ingredients

4 eggs seperated

125g castor sugar

1 tsp vanilla essence

1/cup plain flour sifted (I sift twice)

1/cup ground hazelnuts

Filling

1 cup nutella (softened for 15 seconds in mcrowave)

15o ml cream

1Tbsp instant coffee dissolved in a little water (optional)

Method

Preheat oven to 180 C

Butter and line a swiss roll tray 30cm x 24cm (base)

Beat egg yolks, sugar and vailla until thick and creamy

Beat egg whites in clean dry bowl (stainless steel is best) to soft peak consistency.

Gently fold in egg yolk mixture followed by ground hazelnuts.

Fold in egg whites until just combined.

Spread into tray and bake for approx 15 minutes.

Now for the fun bit...

Turn cake out onto clean tea towel whilst still warm.

Roll lengthways and leave to cool (seam down) on cooling rack.

If you spritz the tea towel with a little water at this stage, you will avoid any risk of cracking.

Filling:

Whip the combined cream and nutella to spreadable consistency.

To finish the cake carefully unroll, spread the nutella cream and re-roll.

If you wish you can cover the outside of the cake with any remining cream and decorate the top with hazelnuts.

Bon apetit!

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