After several years working with fondant, here are a couple of tips that I hope will help you!
1. Place cornflour in a new pantyhose sock for dusting your work surface. Nothing else works like it!
2. Colour your fondant a couple of days before you require it. This saves time and allows you to play with getting your colour right.
3. Never leave rolled fondant uncovered. It begins to dry out very quickly and a perfect result is harder to achieve.
4. Prepare your cake for covering in a different space to where you will be covering. Crumbs are your enemy! Speaking of cake preparation-do not take short-cuts. A well prepared cake guarantees a great finish.
5. Always work with TWO smoothers. You will achieve a much more professional finish.
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