The Etruscans are thought to be the first people to have used rolling pins for food preparation. In more modern kitchens, rolling pins can be found made of wood, ceramic, marble, stainless steel, copper, aluminum and silicone but seldom does a glass rolling pin turn up in a drawer.
As for the hole-in-one end of this rolling pin, it was there to allow cold water to be placed inside the barrel. The end was sealed with a cork. This cold water facilitated the dough-rolling process by keeping such items as puff pastry cool, and the water gave the rolling pin more heft for pushing and rolling the dough.


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