
Adventures of a mother and daughter running a cake decorating concept store, teaching classes, creating amazing cakes and keeping the life-cake balance. http//www.sweetdeliveries.com.au
Sunday, June 24, 2012
Flower Spikes
Sugar is a preservative and besides being an attractive decoration for the cake underneath, it is there to protect it from bacteria and prevent drying out.
The wires used in making sugar flowers are not edible and should not be pushed directly into the cake through the icing surface. Food grade plastic picks are available, which, when pushed into the cake, create a good seal as well as providing a holder for wired flower arrangements.

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