Egg and Dairy Free Cake Recipe

Many thanks to one of our customers "Ada" who has kindly shared this recipe with us.

EGG AND DAIRY FREE CAKE

ingredients

1 1/2 cups self raising flour
1/3 cup custard powder (substitute 1/3 cup of cocoa if you are making a chocolate cake).
1/2 teaspoon salt
1 cup water ( substitute milk for a richer cake if dairy is not a problem)
1/3 cup canola oil (or melted butter if dairy is not a problem)
1/2 tablespoon of vanilla essence
1 tablespoon lemon juice

method

sift flour, custard powder and salt in large bowl.
stir in sugar
combine the water, oil, vanilla and lemon juice in jug
whisk the water mixture into the flour mixture
bake in a lined 20cm cake tin at 180 cegrees celcius for 30-40 mins approx.









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