Foam Shape for Macaron Tower

The foams are now in stock. They look amazing covered in macaron's!!

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CUTIES!

I just love what our art room can do!



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Meringue Powder for Macaron's

Some macaron recipes call for meringue powder as well as egg whites. We stock meringue powder for those of you who are keen to try it!



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Christmas Classes

It may seem early, but work has begun on our Christmas Classes!

Check out our schedule on the blog!

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WIRED CAKE DECORATIONS-tips for getting it right!

These are so easy to make and can transform an ordinary cake into a celabratory centre-piece!

1. Give yourself plenty of time. These babies have to be dry to be functional. We allow one week as the weather effects drying time.

2. Use florists wire 20g. White or silver looks best.

3. Hook the end of the wire that will be inserted into the fondant cut out using a pair of pliers. This prevents the cut-out from spinning on the wire and gives a greater surface area for adherance.

4. Apply sugar glue to the hooked wire prior to insertion. This also helps to stabilise and adhere.

5. Dry flat.After two days of drying turn the wires over to allow both sides drying time.

Have Fun!


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Cake Decorating Classes-Sydney

Our Saturday classes are all held at the Newington Community Centre
Cnr Ave Eurpope and Ave Asia Newington.

There is plenty of parking and a Gloria Jeans next door!


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Class Dates August to December

This is a shot from one of last year's Christmas classes.
Class dates were released today. Please contact us at the store to book. Our Christmas classes are extremely popular, so register for your chosen classes to avoid disappointment.

August 21 Beginners Cupcakes (130.00)
Covering a Cake with Fondant (195.00)

September 18 Beginners Cupcakes (130.00)
Jungle Animal Cake Topper (110.00)

October 9 Christmas Cupcakes (130.00)
Christmas Cookies for giving -10-12 or 12.30-2.30 (70.00)

October 23 As above

November 9 Christmas Cupcakes (130.00)
Gingerbread Nativity (195.00)

November 20 Christmas Cupcakes
Snowflake Covered Christmas Cake (195.00)


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