"Little Mac" Macarons

The Bun
Colour your Macaron batter with a little brown and yellow food colour to achieve the bun tone, and then top with some sesame seeds before baking.

 

 

Burger filling
The patties were made by cutting out circles from readymade chocolate biscuits (or bake a batch of brownies, if you have time). For the lettuce and cheese slices, colour white fondant with green and yellow food colouring and roll it out thinly. For the cheese cut out a neat square, and for the lettuce cut a rough circle and frill the edges roughly with you fingertips for a realistic effect.

 

Ganache sauce
1/4 cup pure cream and 150g white chocolate combined in a bowl over a pot of simmering water.

 

To assemble Little Mac together layer the lettuce, cheese, patty and macaroon shells with a little ganache in between.

 

The Kids love these, Adults are also fascinated. These are an alternative to the cupcake version.