“Sprink” is an all-purpose release agent made from canola oil and lecithin ITdoes not contain any water. It’s ideal for the coating of all baking surfaces including cake tins, baking sheets and difficult moulds. It works well with baked products that have a high sugar content.
"Sprink" is a great companion for Cake Decorators who enjoy working with fondant.
1. It removes Cornflour or Icing Sugar marks, when applied apringly to maked areas.
2. Prevents sticking - try it on your Tappits or Clikstix cutters, difficuly moulds or cutter - do not be too heavy handed, a little goes a long way.
3. At last but not least it adds a bleautiful gloss finish to fondant cakes. It takes approximately 12 hours for the icing to absorb the moisture, so take this time into account when spraying.
- Unlike some methods used to add shine, “Sprink” will not stain or affect the colour of fondant and it is tasteless and odourless.
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