Glow-in-the-dark Cupcakes
1
|
Recipe
of your favourite Cupcakes, baked and cooled
|
Frosting:
|
|
1 cup
|
Unsalted
Butter
|
4 - 6
cups
|
Icing
Sugar
|
5 Tbsp
|
Tonic
Water
|
1-2
Tbsp
|
Vanilla
|
Glow-in-the-dark Icing Dip:
|
|
1
|
Small
Box Lime Jello
|
1 cup
|
Boiling
Water
|
1 cup
|
Tonic
Water
|
Prepare your favourite cupcake recipe,
Frosting:
Beat butter until smooth, gradually add icing sugar alternately with the
5 Tbsp. tonic water. Stir in vanilla. (Frosting should be stiff for these cupcakes.)
Frost the Cupcakes, using lots of icing and swirling to make high peaks. Place
the frosted cupcakes in freezer until ready to dip.
Glow-in-the-Dark
Icing Dip:
Mix jello and boiling water, stir 2 minutes until dissolved. Add the 1
cup of tonic water and stir. Place the bowl of jello in a large bowl of ice
water and stir until jello is cool to the touch. Continue to stir. You want the
jello to cool down, but not begin to set up. When the jello is cool to the
touch, remove it from the ice water.
Remove a couple cupcakes at a time from the freezer and dip in jello
mixture.
Place the dipped cupcakes back in freezer; repeat this dipping and
freezing process 4-6 times.
To serve, display your Cupcakes under a black light for an extra glow.
Helpful
Tips:
Be sure to
stir the jello each time and watch it so it doesn’t start setting up. If it
does get thick, dipping the cupcake 4 times will work as well, but 6 is better.
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