Lining your tin isn't just about getting the cake out easily. The shape and height of your cake are determined by the tin lining. These are simple but tried and true!
1. trace the base of the tin onto baking paper and cut out.
2. cut out strips for the sides.
3. grease the tin with melted butter.
4.place the base and then the sides into the tin. Ensure there are no folds or bubbles.
The base of the cake becomes the top of the cake. If the edges are not even this will effect your finished product.
If you are lining a shaped tin (a number '5' for example) cut a fringe into one edge of the side strips so that they can take the sape of the tin without causing creases. Line the sides first and then the base to avoid the fringe baking into the cake.
Happy Baking!!
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