Monday, November 15, 2010

Top 5 tips for getting your Christmas baking out on time!

Hi Friends,


Christmas is fast approaching and I know by our Christmas themed sales many of you are preparing your handmade gifts.

Here are a couple of tips to make it enjoyable:

1. make your gingrbread dough and freeze it.
2. sketch the designs you intend to create and make a list of what you will need.
3.presentation is everything. Source bags, ribbon (try http://www.ribbonsgalore.com.au) and cardboard backing to package your cookies.
4.pre-make gift cards to attach to your gift.
5. pre- colour fondant 2 days prior to decorating cookies.

Happy Decorating!





www.sweetdeliveries.com.au

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