An Indian Wedding Celebration

This cake was such fun to do. As you can see the top cake is heavily decorated with sugar flowers and finished with a ball of fresh roses. The mud cupcakes are embossed fondant topped with more flowers. To finish the look the bride and groom chose a small figurine.

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Making Sugar Roses

In last night's class we started to make our roses. These are the rose cones I prepared ahead so that we could get through plenty. And we did! We started two tea roses, made petals for a dog rose, made leaves and our own rose cones. Well done girls! Next week I will post our creations.

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Sarah's Wedding Cake

This is Sarah's wedding cake. Her bridesmaids were wearing a dark teal blue and carrying pink roses in their bouquet's. We came up with this combination after looking at lot's of different styles. The cake looked beautiful on location in the restaurant with rose petlas scattered over the cake table.

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Alyssia's Handbag Cake

Celebrating your 16th birthday is pretty special. Alyssia is right into the latest fashions and handbags. It was therefore fitting that she have a funky handbag cake!

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Ballerina Class

This is the ballerina class in action! All of the students did an amazing job. They now know how to use a garret frill cutter and how to model a figure as well as various finishing techniques. It is a great topper for girls of all ages and can either be eaten ( not after all that hard work I hope), or will keep for birthdays to come.
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cupcakes for Ethan

Is it just me or is it harder to decorate cake for boys? When in doubt go for stars and bright colours. And of course, we all love to see our name in print!


We teach a class on fondant techniques for cupcakes if you fancy this look and want to learn how.


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Our Little Protege

Yes this is Greta, next in line to the Sweet Deliveries throne! She is third generation cake chick and very good!
Greta has grown up around cooking, baking and creating. She is very confident when it comes to creating a meal and absolutely loved Masterchef (as did we).
I encourage you to turn a blind eye to the mess and allow your children to experiment in the kitchen. It helps to develop their confidence and intuition when it comes to creating great food.

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