Hi Friends,
We just posted some great cooking tips on our faceook page.
Enjoy!
www.sweetdeliveries.com.au
Adventures of a mother and daughter running a cake decorating concept store, teaching classes, creating amazing cakes and keeping the life-cake balance. http//www.sweetdeliveries.com.au
Wednesday, June 08, 2011
Friday, June 03, 2011
JUNE - AUGUST CAKE DECORATING CLASS SCHEDULE
Hi Friends,
Our curent class schedule is now available on the Sweet Deliveries website.
Looking foward to seeing our old friends and making some new ones!
http://www.sweetdeliveries.com.au/
www.sweetdeliveries.com.au
Our curent class schedule is now available on the Sweet Deliveries website.
Looking foward to seeing our old friends and making some new ones!
http://www.sweetdeliveries.com.au/
www.sweetdeliveries.com.au
Tuesday, May 31, 2011
CLASSES FOR JUNE/JULY

We have some exciting new classes running over the coming months. Our cupcakes for girls is on Saturday the 11th of June from 10am to 3pm. Come and create some gorgeous designs including the fairy princesses and sweet 16 above.As always beginners are welcome:)
Remember, we keep our classes small to allow everyone personal instruction and the time to get lots done!
Saturday, May 28, 2011
Our Customers

Kinda how we think things look when our customers take their goodies home from Sweet Deliveries and work their magic....maybe just a little!
www.sweetdeliveries.com.au
Monday, May 23, 2011
TIPS FOR BAKING BIG CAKES
I love this pic. Believe it or not we have one of these cute mixers in our store. It is mint green. That is a random piece of information I just had to share!The most popular problem our customers encounter is baking large cakes successfully. They often end up raw and sunken in the centre and dry toward the outer edge.
To overcome this use a piping nail turned on its head on the base of your lined tin. Secure it with a little cake batter and then pour the rest of the batter into the tin. The nail may move so slide it back to the centre of the tin before placing into the oven.
Insulating your tin with a folded brown paper wrap is also a great help. Fold the brown paper so that it is 4 layers thick. Join together and secure around the outside of the tin with paper clips or bakers twine.
Remember square cakes take longer to cook than round due to the larger surface area of the shape.
Happy baking!!
www.sweetdeliveries.com.au
Saturday, April 30, 2011
Sunday, April 24, 2011
New Books
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