CAKE IT SWEET

Adventures of a mother and daughter running a cake decorating concept store, teaching classes, creating amazing cakes and keeping the life-cake balance. http//www.sweetdeliveries.com.au

Thursday, May 15, 2014

Sugar Veil style Mixture

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1/4 cup boiled water 1 Tbs tylose powder 1 Tbs confectioner sugar 2 Tbsp corn starch 1/4 tsp meringue powder/egg white powder 1/2 tsp ...

Thursday, February 27, 2014

Poly Dowels

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Poly Dowels are easy to use Interior Cake Pillars, from USA. They are much easier to use than the wooden variety, they cut cleanly to size...

Tuesday, February 04, 2014

Pecan Caramel Popcorn Crunch

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Pecan Caramel Popcorn Crunch Ingredients 2 cups Pecans, cut in half 8 cups popped popcorn, about 1 cup of kern...

Wednesday, January 29, 2014

"Little Mac" Macarons

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The Bun Colour your Macaron batter with a little brown and yellow food colour to achieve the bun tone, and then top with some sesame se...

Monday, January 27, 2014

Orange & Cranberry Cookies

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Orange & Cranberry Cookies Ingredients 3/4 cup butter, room temperature 1 cup sugar 1 egg 2 tablespoons fr...

Monday, December 02, 2013

Cleaning in the 60's

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Edible Food Markers

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This edible Marker in Black, will allow you to decorate your cakes, cookies etc with fine detail. We will gradually add a range of colou...

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Sweet Deliveries
Ziggy and Annie

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