CAKE IT SWEET

Adventures of a mother and daughter running a cake decorating concept store, teaching classes, creating amazing cakes and keeping the life-cake balance. http//www.sweetdeliveries.com.au

Sunday, December 16, 2012

Honey & Cinnamon Christmas Tree Cookies

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·          Honey and Cinnamon Cookie Dough 200g butter, at room temperature 1/2 cup (80g) icing sugar mixture 1/3 cup (80ml)...
Wednesday, November 28, 2012

SPRINK - BAKELS

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 “Sprink” is an all-purpose release agent made from canola oil and lecithin ITdoes not contain any water. It’s ideal for the coating of al...
Tuesday, November 27, 2012

Assembling a Gingerbread House

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Step 1 Join one side wall to one peaked wall. Pipe icing along the bottom of the side wall and along the bottom and inside of the p...
Tuesday, November 13, 2012

Christmas Hamper

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This Christmas Hamper is valued over $100.00 Do not miss your opportunity to win this beautiful hamper Between November 21st and Decem...
Friday, November 09, 2012

Fondant amounts for covering a cake

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This is Wilton's guide to the amount of fondant required to apply one covering on a cake. Cake Size: Size Use this...
Saturday, November 03, 2012

Homemade Marzipan

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HOMEMADE MARZIPAN has a grainier texture than commercially made marzipan, which is passed through heavy rollers to create a smooth texture. ...
Tuesday, October 23, 2012

Sweet Polenta Pikelets with Ginger Marmalade

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Sweet Polenta Pikelets with Ginger Marmalade Jam 1/4 cup polenta 3 tbs plain flour 1/4 tsp bi-carb soda 1 t...
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