CAKE IT SWEET

Adventures of a mother and daughter running a cake decorating concept store, teaching classes, creating amazing cakes and keeping the life-cake balance. http//www.sweetdeliveries.com.au

Wednesday, August 29, 2012

Fondant Shapes on Wire

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There are a couple of tricks to successfully wire fondant shapes. 1. Choose the correct gauge of wire. This will depend on the si...

Thursday, August 23, 2012

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Class fees are not refundable Small Classes: Beginners welcome October 13 th & 20 th Stage 2 - $160.00 10.00am to 12pm...

Rich Christmas Fruit Cake

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Rich Christmas Cake If made now and correctly stored, the cake will have time to mature and develop the wonderful flavours expected of...

Sunday, July 29, 2012

Colour Blending Chart

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Notes About Wilton Paste Colors RED – There are three different reds – Christmas Red, a blue-toned red; Red-Red, an orange toned red; and...

Saturday, July 28, 2012

Cherry & Almond Frangipane Tarts

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Cheeries are beautiful at the moment so consider using them in a great dessert. 2 tsp softened butter; 2 tbls sugar; 1/4 cup ground almond...

Wednesday, July 18, 2012

French Vanilla Buttercream

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This is a delicious icing, it tastes like vanilla ice cream. It is ideal for sandwiching cakes or macarons. 345gr Sugar; 180ml milk;...

Saturday, July 14, 2012

Fondant/Gumpaste Ribbon Bouquets

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Because the ribbons are wired they hold their beautifully. Make the ribbons at least two weeks in advance, to allow them to dry complete...

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Sweet Deliveries
Ziggy and Annie