CAKE IT SWEET

Adventures of a mother and daughter running a cake decorating concept store, teaching classes, creating amazing cakes and keeping the life-cake balance. http//www.sweetdeliveries.com.au

Sunday, July 29, 2012

Colour Blending Chart

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Notes About Wilton Paste Colors RED – There are three different reds – Christmas Red, a blue-toned red; Red-Red, an orange toned red; and...

Saturday, July 28, 2012

Cherry & Almond Frangipane Tarts

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Cheeries are beautiful at the moment so consider using them in a great dessert. 2 tsp softened butter; 2 tbls sugar; 1/4 cup ground almond...

Wednesday, July 18, 2012

French Vanilla Buttercream

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This is a delicious icing, it tastes like vanilla ice cream. It is ideal for sandwiching cakes or macarons. 345gr Sugar; 180ml milk;...

Saturday, July 14, 2012

Fondant/Gumpaste Ribbon Bouquets

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Because the ribbons are wired they hold their beautifully. Make the ribbons at least two weeks in advance, to allow them to dry complete...

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Thursday, July 05, 2012

LEMON & RASPBERRY CUPCAKES

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Sponge: 200gr unsalted butter (room temperature); 200gr caster sugar; Pinch of salt; Finely grated zest of 2 lemons; 4 medium eggs; 20...

Tuesday, July 03, 2012

Rice Krispy Recipe

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Rice Krispy Treat Recipe 280 g marshmallows 4 cups rice bubbles Pour rice bubbles into a large bowl., Place marshmallo...

Wednesday, June 27, 2012

Honey Walnut Bread

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Scald 1 cup of milk, add 1 cup of honey and 1/2 cup of sugar, stir over a medium heat until the sugar is dissolved. Cool the mixture. Beat...

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Sweet Deliveries
Ziggy and Annie