AUSSIE AUSSIE AUSSIE!!!

These beautiful cupcakes were prepared for a special Husband's birthday, last Saturday.

We can create an edible image topper for cakes or our cupcakes. Just ask us.

Watch this space for an amazing idea which has been requested by a wonderful sister, for a Baby Shower.













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Egg and Dairy Free Cake Recipe

Many thanks to one of our customers "Ada" who has kindly shared this recipe with us.

EGG AND DAIRY FREE CAKE

ingredients

1 1/2 cups self raising flour
1/3 cup custard powder (substitute 1/3 cup of cocoa if you are making a chocolate cake).
1/2 teaspoon salt
1 cup water ( substitute milk for a richer cake if dairy is not a problem)
1/3 cup canola oil (or melted butter if dairy is not a problem)
1/2 tablespoon of vanilla essence
1 tablespoon lemon juice

method

sift flour, custard powder and salt in large bowl.
stir in sugar
combine the water, oil, vanilla and lemon juice in jug
whisk the water mixture into the flour mixture
bake in a lined 20cm cake tin at 180 cegrees celcius for 30-40 mins approx.









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September Cake Decorating Classes

There are three more vacancies for this course remaining. Call us at the store to register-96386945.


JUNGLE ANIMALS, TEDDIES AND CRITTERS

In this class your will learn how to model using fondant and modelling paste. You will be taught various finishing techniques to guarantee a professional result.

Cutters, modelling paste, fondant, colours, and mat are all provided for you to use during the class. Notes and a cake box to take home your creations are also included in your registration.

Please bring:
Small rolling pin
Modelling tools
Brushes for glue and dusting
Apron

Cost is $110.00. The class will run over two Saturday's (18th and 25th of September) from 10am - 12pm.

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Cat Birthday Cake

This birthday cake was created for Rebecca. Her cat Shaggy is her precious posession!

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Saturday's Classes!

Beginners cupcakes and covering a cake with fondant.

All of our students finished with stunning creations.

Well done ladies!

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Cupcake Pincusions

We have been fortunate enough to discover the talented lady who makes these.

Very clever!!

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YOUR SAY!

Sweet Deliveries finds itself moving into exciting territory and would like to hear from YOU!

What sort of classes would you like to see on offer? Think-content, size, structure...

You can email us at sweetdeliveries@bigpond.com with your say.

A little or a lot, we appreciate your input!

Annie




www.sweetdeliveries.com.au