Valentine's Day Cupcakes

Valentine's Day Cupcakes - Free Delivery
within 10km of  Rydalmere. Box of 12 Cupcakes designs as below.

For the beautiful woman in your life.

This is a selection of the 12 Valentine's Day Cupcakes , we will delivery free within 5 km of Rydalmere, for $79.00. The cupcakes will be beautifully boxed and ribboned. Orders close on Tuesday February 12th 2013.  Book  early! 9638 6945

Naturally coloured 100's & 1000's, Sprinkles and Pearls

January 2013

We now stock Hopper's range of Naturally coloured 100's & 1000's, Sprinkles and Pearls (Jumbo Sprinkles).

Hopper's products are free from artificial colours, flavours and preservatives. They are also GLUTEN FREE, DAIRY, EGG, SOY AND NUT FREE.

All varieties except Chocolate Sprinkles are also suitable for VEGANS.

The colours are strong and vibrant and are a great alternative to existing Sprinkles and Pearls. Visit our online store for ingredients.

THE BIG AUSSIE BiSCUIT

THE BIG AUSSIE BISCUIT

Ingredients

• 226gr unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups plus 2 tablespoons plain flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons pure vanilla extract
• 1 1/2 cups bittersweet chocolate chips
• 3/4 cup white chocolate chips
• 1/2 cup chopped macadamia nuts
• 1/2 cup chopped toasted walnuts
• Sprinkle with sugar, sweet cocoa and cinnamon or nutmeg.

Preheat the oven to 375 degrees F. Line a 14-inch, light coloured, round pizza pan with parchment paper and grease the parchment paper.

In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.

In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the centre is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then sprinkle with combines sugar, cinnamon and cocoa, then transfer to a wire rack to cool completely.

Lamington Balls

I discovered this recipe in Taste magazine, and thought I should share it with you.

It is a great twist on the original Lamington recipe. I always make so much mess making Lamingtons, this recipe will cut down the cleaning up. Soooooo easy!

A splash of coconut rum twists an Aussie childhood favourite into a grown-up treat.

Makes 20

Prep 40 mins (+ 1 1/2 hours chilling time)

400g pkt jam sponge roll, sliced
60ml (1/4 cup) thickened cream
1 tbs Malibu liqueur
250g good-quality dark chocolate, chopped, melted
120g shredded coconut

1 Line a large baking tray with baking paper. Crumble the jam roll into a bowl. Stir in the cream and Malibu. Roll tablespoonfuls of the mixture into balls. Place on prepared tray. Place in the fridge for 1 hour or until firm.

2 Line a large baking tray with baking paper. Place the coconut in a shallow bowl. Use a fork to dip the balls, 1 at a time, in melted chocolate to coat. Gently tap the fork on the edge of the bowl to drain excess chocolate. Roll in coconut to coat. Transfer to prepared tray. Place in the fridge for 30 minutes to set.

All Natural & Allergy Free - Cake Decorations

Hopper natural food colours, sprinkles and 100s and 1000s are free from artificial colours, flavours and preservatives. They are also gluten free, dairy free, egg free and nut free. The colours are strong and vibrant and are a great alternative to existing colours and sprinkles on the market that contain nasty chemicals and additives.

 

 

 

l00's & 10000's  150gr packs in Pink, Rainbow, Blue, Yellow, Red, Purple & Green.

 

Sprinkles 120gr packs in Chocolate, Orange, Rainbow, Pink & Blue.

 

Hockey Pokey Honeycombe pieces - All Natural, allergy free.

 

These products are used to decorate cakes, cookies and also fairy bread.

 

These products will be available in store and online by the end of this week.