- 90g dairy-free spread
- 1 1/2 cups (240g) pure icing sugar
- 2 Tbsp passionfruit pulp
Preheat oven to 180°C/160°C fan-forced
Line 12-hole round based patty pans with small baking cases
Beat eggs in a small bowl with an electric mixer, until thick and creamy
Add sugar, one tablespoon at a time, beating until sugar dissolves between additions
Gently fold in triple-sifted cornflour
Drop one level tablespoon of mixture into each pan hole
Bake cakes for about 10 mins
Turn cakes immediately onto baking-paper-covered wire rack by tapping upside-down pans firmly on the bench to release the cakes
Cool
Make Passionfruit filling
Beat spread in a small bowl with electric mixer until as white as possible
Gradually beat in sifted icing sugar
Stir in passionfruit
Sandwich cold kisses with passionfruit filling. This basis biscuit recipe allows any manner of filler or topping. My special is fresh cream topped with a strawberry or cherry.
